Enjoy a Peruvian gastronomic experience in Cuzco. Our Aymuray restaurant is a warm place to share and feel the experience of our cuisine with friends or family. You will enjoy our various culinary dishes based on Andean organic products taken from our biogarden.
Furthermore, the restaurant has wide windows allowing to have a fantastic view of the Sacred Valley. Contemplate this majestic landscape accompanied by delicious dishes like Peruvian ceviche or Lomo Saltado, and of course a toast with our pisco sour so that you enjoy your trip to Cuzco.
As in the ancestral times where the Andean supplies from the privileged land of the Sacred Valley were taken care of by the Incas, we currently have our own biogarden cultivated and preserved by specialists. Keep in mind that you can also visit our biogarden through the mini-tour scheduled without additional costs at the hotel where you will discover the natural ingredients, their aromas, supplementary facts and special care.